Hey there.

I creatively play with my food with my nine-year-old daughter in Louisville, KY. I hope you find some inspiration and fill your belly.

Vegan Peanut Butter Smoothie Bowl

Vegan Peanut Butter Smoothie Bowl

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The best smoothie bowl, I’ve made

…So far. Wink wink. Hey guys! I have been obsessed with eating smoothie bowls for breakfast recently. They are super quick to make, you can get a lot of diverse nutrients in one dish, and they pack up nicely…basically you can eat this on the go. (◕‿-) Super convient, my friends.

As with any smoothie bowl, it’s best when fresh, but you can freeze it for about a week, if you’re into meal prep.


If you’d prefer written directions or a print out of ingredients, keep scrolling. <3


Vegan Peanut Butter Avocado Smoothie Bowl

Quick to make breakfast smoothie bowl with avocado, bananas, and powdered peanut butter.

Total time:
Makes: 2 bowls

P:10 - F:29 - C:84
Cal: 595

i n g r e d i e n t s

  • 4 tbsp coconut cream
  • 2 bananas
  • 1 avocado
  • sprinkle of Private Selection coconut macaroon granola
  • 12 oz Silk unsweetened almond milk
  • 4 tbsp honey
  • 2 capfuls PB2 powdered peanut butter
  • 1/3 c coconut chips

m e t h o d

  1. Break up banana into small chunks
  2. Add avocado, coconut cream, one and a half bananas, honey, and almond milk to blender.
  3. Pulse until creamy.
  4. Add in powdered peanut butter and pulse blender.
  5. Pour into your favorite bowl.
  6. Top with banana slices, granola, and shaved coconut

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